MORE ABOUT JEWELERY APPRAISAL

Appraisals are used for identification purposes or to purchase insurance that could provide sufficient support in the event of a proof of loss or damage.
An appraisal is an estimation of a certified professional based on research and technological instruments used at the time of appraisal.
Appraisals should not be used to determine purchasing value.
“As mounting permits” is an important distinction used our appraisal Reports. This means that the presence of metal parts surrounding the gemstone(s) allowed our graders to provide detailed information but perhaps not as accurately as in an un-mounted situation. In these cases the words “approximate” and “range” are clearly used in descriptors. Ultimately some pieces may require un-mounting if the style or makeup prevents our gemologists from performing the scientific tests necessary for meaningful assessment.

Beautiful. Rare. Cherished. Each diamond is unique and is a miracle of time, place and change. And each has specific qualities that establish its value.
Until the middle of the twentieth century, there was no agreed-upon standard by which diamonds could be judged. GIA created the first, and now globally accepted standard for describing diamonds: Color, Clarity, Cut and Carat Weight. Today, the 4Cs of Diamond Quality is the universal method for assessing the quality of any diamond, anywhere in the world. The creation of the Diamond 4Cs meant two very important things: diamond quality could be communicated in a universal language, and diamond customers could now know exactly what they were about to purchase. As creator of the Diamond 4Cs and the International Diamond Grading System™, GIA is not only a global authority, but the world’s trusted source for unbiased assessment.

4C’s OF DIAMOND QUALITY

The diamond color evaluation of most gem-quality diamonds is based on the absence of color. A chemically pure and structurally perfect diamond has no hue, like a drop of pure water, and consequently, a higher value. GIA’s D-to-Z diamond color-grading system measures the degree of colorlessness by comparing a stone under controlled lighting and precise viewing conditions to masterstones of established color value.

Many of these color distinctions are so subtle that they are invisible to the untrained eye; however, these distinctions make a very big difference in diamond quality and price.

DIAMOND COLOR

Diamond Color Actually Means Lack of Color
The diamond color evaluation of most gem-quality diamonds is based on the absence of color. A chemically pure and structurally perfect diamond has no hue, like a drop of pure water, and consequently, a higher value. GIA’s D-to-Z diamond color-grading system measures the degree of colorlessness by comparing a stone under controlled lighting and precise viewing conditions to masterstones of established color value. Many of these color distinctions are so subtle that they are invisible to the untrained eye; however, these distinctions make a very big difference in diamond quality and price.

DIAMOND CLARITY

Diamond Clarity Refers to Absence of Inclusions & Blemishes
Natural diamonds are the result of carbon exposed to tremendous heat and pressure deep in the earth. This process can result in a variety of internal characteristics called ‘inclusions’ and external characteristics called ‘blemishes.’
Evaluating diamond clarity involves determining the number, size, relief, nature, and position of these characteristics, as well as how these affect the overall appearance of the stone. While no diamond is perfectly pure, the closer it comes, the higher its value.

DIAMOND CUT

A Diamond’s Cut Unleashes Its Light
Diamonds are renowned for their ability to transmit light and sparkle so intensely. We often think of a diamond’s cut as shape (round, heart, oval, marquise, pear), but a diamond’s cut grade is really about how well a diamond’s facets interact with light.
Precise artistry and workmanship are required to fashion a stone so its proportions, symmetry and polish deliver the magnificent return of light only possible in a diamond.

A diamond’s cut is crucial to the stone’s final beauty and value. And of all the diamond 4Cs, it is the most complex and technically difficult to analyze.

To determine the cut grade of the standard round brilliant diamond – the shape that dominates the majority of diamond jewelry – GIA calculates the proportions of those facets that influence the diamond’s face-up appearance. These proportions allow GIA to evaluate how successfully a diamond interacts with light to create desirable visual effects such as:
• Brightness: Internal and external white light reflected from a diamond
• Fire: The scattering of white light into all the colors of the rainbow
Scintillation: The amount of sparkle a diamond produces, and the pattern of light and dark areas caused by reflections within the diamond.

DIAMOND CARAT WEIGHT

Carat Weight Measures a Diamond’s Apparent Size
Diamond carat weight is the measurement of how much a diamond weighs. A metric “carat” is defined as 200 milligrams.
Each carat can be subdivided into 100 ‘points.’ This allows very precise measurements to the hundredth decimal place. A jeweler may describe the weight of a diamond below one carat by its ‘points’ alone. For instance, the jeweler may refer to a diamond that weighs 0.25 carats as a ‘twenty-five pointer.’ Diamond weights greater than one carat are expressed in carats and decimals. A 1.08 carat stone would be described as ‘one point oh eight carats.’
Courtesy of GIA